About
With a history dating as far back to 1953, Louca’s is one of South Australia’s pioneers and stalwarts of seafood cuisine.
Our approach of constantly challenging what we do, and always looking to do better, means we have kept up with the changing landscape of modern dining.
We remain as relevant—and delicious—as ever.
Our journey has been a long one, with many years of experience specialising in seafood. This taught us to source quality ingredients for best results, and to this end we made it our mission to go the extra distance to source fresh, seasonal produce for everything we do in order to deliver the best dining experience.
Family owned and operated, our hard-earned reputation as one of the most trusted seafood restaurants in Adelaide endures to today, and we continue to deliver modern seafood and drink with a freshness, range and variety that’s sure to set tongues wagging.
Publication - Department of Immigration and Ethnic Affairs
Publication - The New Post
Publication - Sunday Mail
